stir-fried shredded pork with carrot and mushroom
By CaroleTorp
Ingredients: chicken essence
Recipe Recommendations
- carrots 1 piece
- green pepper one
- mushrooms 5 pink
- pig lean meat 100 grams
- edible oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded pork with carrot and mushroom
1
Ingredients: mushrooms, carrots, green peppers;
2
Cut lean pork into shredded strips, grab well with cooking wine, salt, and cornflour, and place for 15 minutes;
3
Wash carrots, green peppers, and mushrooms respectively and shred;
4
Cut green onions into chopped green onion, shred ginger, and chop garlic into powder;
5
Heat the pan, add oil and stir fry the ginger and garlic until fragrant, add shredded pork and stir fry;
6
Stir fry until 8 ripe, add sugar and soy sauce, stir well and serve;
7
Pour the oil into the pan, add shredded carrots, shredded green peppers and shredded mushrooms, add a little water and stir fry;
8
Stir fry until the vegetables are soft, add the stir-fried shredded pork, stir well, and add salt and chicken essence;
9
Sprinkle in chopped green onion before serving the pan.