Pig bloodballs burning garlic seed
By VicentaLakin
# Meat # # meat # # meat in the summer # meat # # food with a Hunan flavor # # food # # food # # food # # food # # food # # food # # food # # meat # # meat # # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # meat # # meat # meat # meat # # # food # meat # meat # # # food # meat # meat # # meat # meat # # food # # meat # food # # # # food # # # # food # # # # # food # # # food # # # # # # # # When Hunan sent me some of the Hunanites, two of them pigs' bloodballs; he'd only heard of them before, but he'd never seen one more before; when he first did it, he didn't immersed and cut the catapults, but the pot was too salty; and today he learned from his last experience: heaves and immersed for half an hour with fresh water, not only preserving the original juice of the pig's bloodballs, but also serving our taste, he accidentally ate half the rice
Recipe Recommendations
- garlic sprouts 230 grams
- Pig blood meatballs 180 grams
- dried chili 3 petals
- corn oil appropriate amount
- onion ginger a little
- cooking wine appropriate amount
- soy sauce a little
- chicken essence a little
- salt 1 teaspoon
- white sugar 1 teaspoon
- salty and fresh
- burn
- ten minutes
- senior
Steps for Pig bloodballs burning garlic seed
1
Get your food ready。
2
It's a long time after the long end。
3
The pig bloodballs were sliced thick, the water was immersed for half an hour, they were not small, they were cut open, so it was half。
4
The boiler is then poured into corn oil, into garlic seedlings, and a little fresh water and a small spoon of salt edibles rises when they change colour。
5
Refill the oil and put it in the pig's bloodballs。
6
And when the small fire is made of gold and yellow on both sides, a little wine shall be poured into it, and it shall be added。
7
A little warm water and old color。
8
One little spoonful of sugar and five minutes of fire。
9
And when the water is dry, pour it back into garlic。
10
The fire flipped and ended up with a little bit of chicken。
11
Tastes good and eats。Pig bloodballs burning garlic seed Make Tips
The pig's bloodballs are pickled, tasted salty, immersed for half an hour before eating, and soaked with salt. The pig's bloodballs need to be boiled with water for a little while before they taste good. Three, you don't like chicken。