Hand paste
By VicentaLakin
It's nice to learn how to look at your dad's face, but it's nice to have the juice you like。
Recipe Recommendations
- Medium gluten flour appropriate amount
- salt 2g
- qingshui appropriate amount
- beef brisket appropriate amount
- cabbage a little
- shallots a little
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Hand paste
1
Flour in the basin。
2
Add salt and slowly water。
3
Squeeze into a soft, hard-and-sweet noodle with a static half hour。
4
In half an hour, take out the dough。
5
It's gonna be big。
6
A little bit of corn paste is sticky and continues to squirm to the extent you like。
7
Cut it into broad bars, or you can cut it as you like。
8
You're ready to make a cow's cow, or you're ready for whatever you like。
9
Cleaning the gravy。
10
Onions cut well。
11
Burn a pot of water and put one face in。
12
Move the chopsticks gently and evenly。
13
Cook to your like soft and hard。
14
Put it in the gravy, get it hot, put it off。
15
Pick up the noodles and pour the oxen and the flowers。