The wine and the pig hoof
By VicentaLakin
It's so good to eat meat! Let's have one today: red-hot pig hoofs, beautiful glue protein, superb
Recipe Recommendations
- pettitoes two
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- boiling water appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for The wine and the pig hoof
1
Various ingredients are ready。
2
When a pig's hoof is bought, the boss can chop it up and come back and take care of it, with a little fire, with a cold bottle of wine and ginger, and then wash it clean。
3
Cut the big part。
4
It's hot and hot in the pot and fried to sugar。
5
Put it in the pig's feet。
6
It's got all kinds of ingredients in it。
7
It's pouring white wine along the pot to get fresh。
8
It's old-fashioned, it's soy sauce, it's flat。
9
I put in the water with pig hoofs。
10
Go to the pressure pan for 15 minutes。
11
Put salt on the lid。
12
The fire will gather its juice, and the fragrance of beauty will be full。
13
The sesame dots, the home is delicious。
14
The finished chart。The wine and the pig hoof Make Tips
White wine is thicker than wine. Go to Pittham. That's great