Pumpkin with beef and milk
By VicentaLakin
Recipe Recommendations
- young pumpkin one
- beef 50g
- SUFU halves
- oyster sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pumpkin with beef and milk
1
A fist-sized pumpkin。
2
Cut it in strips for a minute。
3
Beef shredds are added to the wine, milk, ointment oil and raw mixed pickles for a moment。
4
Add a niced sauce, boil it with some water for five minutes, and then we'll put on some chicken sauce。
5
A fresh, delicious beef-cup pumpkin。