Seameat melon soup
By VicentaLakin
The melon soup, which is a common home dish, has less food, mainly winter melons and seameat, and does not involve much work. Some people think the rice tastes bad, but it's not the right way to treat it. It's made with a few minutes of wine or yellow wine, then with hot oil, and then with hot water when the soup is cooked. It doesn't smell, and the soup is white, and it's delicious. You want to know what you do with nice, nutritious seameat soup? Let's see it next
Recipe Recommendations
- winter melon 500 grams
- Hymie 30 grams
- coriander an
- edible oil appropriate amount
- salt appropriate amount
- pepper a little
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Seameat melon soup
1
Prepare the food。
2
Seameat is put in a small bowl and a proper amount of wine or yellow wine is immersed for five minutes。
3
And while we're at it, when we're at it, we're going to clean it up and we're going to cut it down to 0.5 centimetres thick。
4
Ginger cut to ginger silk, fragrance cut to spare。
5
The frying pan is hot, the bubbling sea rice is burned for one minute and the rice is dried up。
6
The rice is dried and boiled with an appropriate amount of hot water。
7
The boiled water continues to be boiled in the middle fire for about three minutes, until the soup becomes white。
8
It's time to put it in a nice, good winter melon。
9
Put a proper amount of gingersy in the boil。
10
Put a lid on it and boil it for about eight minutes。
11
When the melon is cooked, a little pepper powder is added。
12
Put in a proper amount of salt and a little chicken。
13
You can eat them before you get out。Seameat melon soup Make Tips
1. The size of the winter melon when it is cut determines the maturity of the time when the winter melon can be cut into small blocks to reduce the time for cooking. 2nd Seameat boils with hot oil before pouring into hot water, so that the soup is made white. 3. Students who do not eat cilantro can either leave it alone or replace it with onions。