Shrimp cake
By VicentaLakin
Recipe Recommendations
- leek a small handful
- Xiaohe shrimp 50 grams
- glutinous rice flour 50 grams
- flour 150 grams
- salt appropriate amount
Steps for Shrimp cake
1
Creams, shrimp wash。
2
Cut the pickles。
3
Powdered rice and flour are evenly mixed and added to herbs, with a small number of times mixed with water (not too rare)。
4
Add a little more oil in the pot, heat it up, and pour a layer into the spoon, put it on the shrimp and fry it。
5
It'll blow up to two。
6
You can eat with ketchup or other sauce。