Pickled duck
By VicentaLakin
The pickles in Guangdong Tung County are a bit of sour, but they're not, and they're sour and salty. They're good for soup, fried meat, food and congee。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Pickled duck
1
I bought a skinny duck, take half。
2
Clean up the gravy and cut it for backup。
3
Duck chops small pieces, water。
4
It boils, and then it's blood。
5
Scrambling garlic, pouring into duck。
6
A spoon of white wine, a spoon of sugar, a spoon of soy sauce, a bowl of clean water, with a proper amount of salt。
7
When the soup drops, pickles and red peppers are added。
8
Add pelican sauce。
9
It'll be fine。
10
The finished product。Pickled duck Make Tips
The pickles taste salty, the ducks eat salt in the front and the pelicans in the back。