Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 700g
- Jiang a
- shallots a
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- aniseed appropriate amount
- cinnamon a small piece
- geranyl few slices
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red meat

1
Five bouquets are cut in an inch, with a cotton line attached after the water (there are graphs attached below) and a ginger chip in the bottom of the sandpot。
2
Onions。
3
It's covered in leaves。
4
The main character is on the stage, the husks are tied down。
5
Water, raw, old, big, cinnamon, fragrance leaves, and finally ice cream and stew。
6
The fire broke open and was sent to medium-sized fire stew for 30 minutes。
7
After 30 minutes of a little fire, turn the meat up, and the fire boils for another 10 minutesRed meat Make Tips
It's better to wash it with cold water once again, so the meat tastes better。