Pork liver, scrawny leaves soup
By VicentaLakin
Recipe Recommendations
- lean meat 80g
- pig liver 80g
- boxthorn leaf 150g
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- chicken essence a little
Steps for Pork liver, scrawny leaves soup
1
The leaves were cleaned and the leaves were removed。
2
Pig liver, skinny meat。
3
When the liver and thin meat are sliced, they are placed in the bowl, with oil, salt, pepper powder and starch。
4
The pot is boiled with fresh water。
5
When the water is released, it is in the liver, in the thin slices, and the time is good, and it cannot be cooked for long, otherwise the meat is not tender enough。
6
As soon as the soup's gone, it's in the leaves。
7
Add a proper amount of salt and chicken so that the twilight changes the colour. There was oil in the pickles before, so there was no need for gas in the soup。
8
The finished product. The curd soup, which has the effect of accommodating thirst, is well suited for summer。