Polish meat packs
By VicentaLakin
Recipe Recommendations
- flour 100 grams
- water 130 grams
- yeast 3 grams
- meat 400 grams
- white sugar 10 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Polish meat packs
1
The Polish plant fermented equally and then twice as large。
2
Add material to the main panel。
3
The cook's machine is about 7-8 minutes old。
4
Fermentation to twice the size。
5
There are plenty of holes after the fermentation。
6
It's split into 60 grams of noodles for five minutes。
7
Wrap 40 grams of meat pie。
8
放入蒸锅Fermentation to twice the size。
9
The fire evaporates for 25 minutes or so and shuts the fire for 5 minutes。
10
The finished product。Polish meat packs Make Tips
It's more water for a bun, so it's softer。