Those who are close to ink are pigs
Ingredients: garlic sprouts
Recipe Recommendations
- pork 200g
- cuttlefish a tail
- garlic sprouts of 5
- red pepper the 15
- black fermented bean 10g
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- sugar 1 tablespoon
- rice wine 1 tablespoon
- sesame oil 1 tablespoon
- water 2 tablespoons
Steps for Those who are close to ink are pigs
1
Put the pork into an oil pan at 180℃.
2
The fire takes about 15 seconds to remove and filter the oil.
3
Put salt in the oil pan and put the cuttlefish into the oil pan.
4
Remove the filter oil in about 10 seconds.
5
Leave the base oil in the pan, add the stems of the garlic sprouts, and stir fry until fragrant.
6
Add diced pork and stir-fry over low heat.
7
Add the red pepper, black fermented bean, and rice wine in this order, and stir evenly with chopsticks on low heat.
8
Pour in the diced cuttlefish that has just been fried.
9
Pour in the leaves of the garlic sprouts and stir-fry.
10
Mix soy sauce, light soy sauce, sugar, and balsamic vinegar well, pour into the pan and stir fry quickly.
11
Finally, add sesame oil before starting the pan and mix well.Those who are close to ink are pigs Make Tips
Thousands of instructions: 1 Overtaking oil at high temperatures forces oil, not oil absorption. Many people are misled and think that overtaking oil must be unhealthy. It depends on how you overtaking it, how long it takes, and what you use. 2 Put salt in the oil pan, and the oil will not splash, but it is best to dry the ingredients with water. The heel and leaf parts of the garlic sprouts require different cooking times, so if you put them separately, if you put them together, it will easily make the green color of the leaves disappear and reduce the nutrition. 3 Black vinegar and white vinegar have different aromas and are suitable for different dishes and cooking methods. 4 Sesame oil is more fragrant when you buy cold pressed oil (that is, use extraction for the first squeeze).