Potato-burning cow
By VicentaLakin
Recently, the sour potatoes are so popular with their families that they are softly boiled with the calf, and the potatoes absorb the gas from the calf, and they add to the smell。
Recipe Recommendations
- Yellow-skinned potato of 2
- beef brisket 1000g
- geranyl 2 bunk
- octagonal of 2
- dried chili a little
- peppercorns a little
- butter 1 scoop
- onion a little
- ginger slices a little
- garlic a
- Dried hawthorn slices of 3
- braised soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- white sugar few grains
- cooking wine
- salt a little
Steps for Potato-burning cow
1
Cowbread clean。
2
Cold water in the pot and a glass of wine。
3
Burning in the fire and the blood。
4
Leach the asphalt and wash the spare。
5
Slice up, pepper peppers ready。
6
Put a little butter in the pot。
7
When the butter went off, the sugar went in and the little fire went out。
8
Put the spices in, the little sparkling smells。
9
Put it in the calf。
10
Add red sauce。
11
Old smoke, flat fire, keep it on fire。
12
All the food is poured into the high-pressure pan and put in the crotch。
13
Add water without food, put a lid on it and press it for 20 minutes。
14
Yellow-skin potato to skin cut。
15
When the calf is pressed, put it in potatoes。
16
Once burned again, a little salt will be spilled and the pressure pan cap will be covered for 10 minutes。
17
Let's go。Potato-burning cow Make Tips
In the end, the potato must be prepared in such a way that it is easy for the potato to know how long it should be cooked。