A mountain cake
By VicentaLakin
Before the fall and winter seasons, the mountains were eaten, and now logistics is easy, ready to eat, put in ice cream, and work together to make them. Soft and smooth, sour sweet as a snack, especially good and easy to eat, whenever you want to eat
Recipe Recommendations
- sweet and sour
- cook
- several hours
- simple
Steps for A mountain cake
1
The mountains go to the core。
2
Put water in the pot and choose the rice congee function。
3
Cook it and make it mud。
4
Once again, put the mud in the pot, add ice sugar, choose the [dry pot] function, and keep mixing, the thicker the mud, the better。
5
Find a fresh box, and cover it, and put the mud out of the mountains, and let it cool。
6
When you eat it, you cut it and eat it directly, or you get honey and cinnamon。