Chicken wing buns
By VicentaLakin
Take the chicken wings in your hand, the big head, the fragrance, and you can't wait to bite. In a moment, the fragrance of chickens is full of mouths, chewing large mouths, blending rice with the fragrance of chickens, rice fully absorbs the beauty of the gravy, and chickens are integrated into the sweetness of the gravitates, the fragrance of the fragrances, and the fragrance of the meat。
Recipe Recommendations
Steps for Chicken wing buns
1
Chicken wings wash off bones。
2
Picked chicken wings in Orleans for two hours。
3
Carrots, mushrooms。
4
Put a little oil in the pot, put in carrots and mushrooms, feed down rice, add a little salt, and make a full and even fry。
5
The rice is fried, the little spoon is poured into the wings and the mouth is sealed with a toothpick。
6
You put oil in the pot, you put wings in the chicken, you fry the little oil for seven minutes。