Red-fried fish
By VicentaLakin
It's common practice to eat a dish from childhood. Every time I do a fish, I'm gonna take off the "silver fat" on the surface of the fish because I don't like fish scales... Of course, there's no need to take it off。
Recipe Recommendations
- hairtail 500
- medium-gluten flour 50 grams左右
- edible oil 200 grams
- ginger slices 3 tablets
- green onions 1 piece
- garlic 1 head
- white sugar 15 grams
- Dried pepper of 2
- aniseed of 2
- pepper 1 gram
- soy sauce 6 grams
- Very fresh. 20 grams
- vinegar 15 grams
- chicken essence 5 grams
- salt 15 grams
- water appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red-fried fish
1
All the food is ready and the fish is clean and in the water. There's no cooking oil, ginger chips, water... but it's all used. Old smoke, fresh smell, vinegar in a bowl. This time I cut the fish in 24, totalling 550 grams。
2
There's enough oil in the pot to start frying fish. Scramble fish bands in flour, both of which are glued to the ground and then fried in the oil pan。
3
Each section of the fish is coated with a small layer of powder, which is then blown into the oil pan to make it golden。
4
Fryed fish, put them on the plate. Blow out the oil with the fish, no need. Another pan。
5
I'll cut it off, and the garlic will shoot it with a knife... and it'll taste better。
6
The pot is filled with about 10 grams of edible oil, up to seven cents of heat, and is fed with fish bands, and then added onions, garlic, ginger, pepper, large, dry peppers。
7
Add sugar。
8
It's old, it's fresh, it's jealous。
9
The water is pouring into the right amount of water, and the water level is just as short as the fish。
10
Add salt and chicken。
11
When it's boiled, turn into a little fire, cover up the pan and stew for 15 minutes. During this period, care should be taken not to dry the water, but to shovel it to the bottom of the pot, and not to make a pot。
12
Fifteen minutes later, open the lid, collect the water, turn off the fire. It's better to put onions or fragrance on a plate。Red-fried fish Make Tips
At times, we buy frozen fish with which to make red-foiled fish, which can't use hot water bubbles, which can spread easily. When the frozen belt fish is washed, the cold water is used to wash the fish when it is unfrozen. 2. When a fish is stewed, it should not always be flipped, which would also disperse the fish。