Homemade bacon
By VicentaLakin
My daughter likes bacon, and she finds that the bacon bought is not pure meat, it's a bit of a platter. Think about it. I went down to the kitchen and found the recipe for the fat house, so I decided to try. It's good if you don't smoke
Recipe Recommendations
- pork belly 1500g
- non-iodized salt 27g
- black pepper 9g
- parsley
- thyme 5g
- brown sugar 27g
- honey 10g
- walnut shell appropriate amount
- peanut shell appropriate amount
- salty fragrance
- smoked
- several days
- senior
Steps for Homemade bacon
1
All the saucer disks are slightly modulated。
2
The five flowers wash the surface and dry the water, so that the fabric is smoothed with its hands, and the meat is continually massaged so that it is evenly covered in the surface。
3
The freezer was then stored in a self-contained bag for three days。
4
Three days later, the meat was removed from the bag and the roasted meat was brought into the freezer for three days. In winter, you can hang yourself outside。
5
The wind drys out the spices that wash the surface and dry the moisture。
6
My home has a barbecue, so I put meat on the grill, walnuts and peanut shells in the grill, a small piece of charcoal, covered with meat in a box, and started smoking。
7
A little yellow on the surface for about an hour。
8
Cut it in thin, and if the meat is not dry or soft, then cut it in the freezer room, which is thinner。
9
Slice as thin as possible。
10
Cut as evenly as possible, so that it is packed in a self-contained bag and kept in the freezer room of the refrigerator。
11
If you want to eat, you don't need to put any oil in it, you can fry it in two-faced casseroles。