Red lamb
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for Red lamb

1
Heated the boiler and dryed the lamb onions. Get the butter out。
2
Then pour down the beer and put down all the required sauce。
3
I used glass pans to pour lamb into the pots with a little fire。
4
It's good to eat. The finished product。Red lamb Make Tips
I took the frozen lamb out of the fridge and I forgot to take the picture. Put it in the pot. Better with a casserole. The lamb tastes better。