I've got fish
By VicentaLakin
MY YOUNG MAN, WHEN HE WAS A KID, WAS TOTALLY OBLIVIOUS TO EATING FISH, WHICH I LOVE SO MUCH THAT THEY DON'T EVEN SMELL. THEY SAID THAT FISH-BURNING POTS, THEY ALL SMELL LIKE FISH. NO WAY. EVERY TIME THEY MAKE FISH, THEY HAVE TO WAIT UNTIL THEY'RE ALL READY, AND THEN THEY BURN. FINALLY WAIT FOR THE PEOPLE WHO DON'T LIKE FISH TO ASK FOR THEM. IN MY MEMORY, WHEN I WAS A KID, IT WAS A YEAR AGO. WHY ARE YOU SITTING ON A ROCK AND EATING FISH? THINKING THAT THE YOUNG MAN LIKES TO SMELL AND COOK THE FISH WITH IT SHOULD BE OKAY. YOU DON'T HAVE TO ASK PEOPLE. JUST DO IT。
Recipe Recommendations
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for I've got fish
1
Clean up the fish, small pieces, one hour salt。
2
Prepare the supplements and the sauce; the ginger cutter spare。
3
Onions, garlic petals, and the rest of the ginger-cleaning twirl。
4
It's hot in the pan, it's fried ginger; it's pouring in the fish。
5
It's made of yellow on both sides。
6
It's hot in the pan, it's on the onions, it's in the peppers, it smells good。
7
Falling fish。
8
Cook in yellow wine, cover the pan, so the steam is evenly covered with fish。
9
Into the raw, flat。
10
And it shall be poured into dust, and it shall be rolled upside down, and it shall be filled with fish。
11
Cooked with fish on board。I've got fish Make Tips
1. Pack the fish and make the fish with salt. 2. Ginger blades go down to the boiler, and the fish that goes down do not stick. 3. A yellow wine can be cooked in a pot with a cap that can smoke the steam with fish and remove some of the fish smell. 4. Pillipping can be used to convert pepper cutter into taste juice to feed fish. 5. The South China Sea is a seafood, with direct hair at the docks, refusing to farm, only in the wild, first-in-kind, and second-hand, quality assurance。