I'll burn a big steak
By VicentaLakin
Recipe Recommendations
- pork loin 500G
- onion 2 trees
- Jiang appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for I'll burn a big steak
1
the pig's spine cut to 1 cm thick。
2
Put a knife back on both sides of the pine spine。
3
Put the pine spinals in the container, put a yellow wine and pickle the sauce。
4
Onion slices, slices。
5
The boiler will fry both sides of the ridge。
6
With the base oil that finishes the spinal lobe, the onion smells。
7
I'll put the fried ridge on the onions. With wine, soy sauce, salt, water。
8
Five minutes to burn。
9
Sugar, chicken sauce and plate。I'll burn a big steak Make Tips
I've got onions in my house, I'm tired of buying little onions。