Beef gills
By VicentaLakin
Recipe Recommendations
- beef 150g
- tomatoes one
- black fungus 50g
- onion 1
- Jiang 10g
- garlic 10g
- salt 2 tablespoons
- chicken essence
- shisanxiang
- soy sauce 2 tablespoons
- vinegar 2 tablespoons
- sunflower oil 200g
- rock sugar 50g
- sweet and sour
- stewed
- an hour
- ordinary
Steps for Beef gills

1
Tomato changed the knife, blackwood hair。
2
Cream and beef。
3
The oil is 80% hot, then the onion garlic, beef, soy sauce, then the sauce, then the water, salt, chicken, the 13 fragrances, vinegar, the ice sugar, and an hour of slow stew。
4
Then we'll add Black Muir, we'll cook for 15 minutes, we'll have tomatoes five minutes before we get out
5
Out