Sour plum soup
By VicentaLakin
IN THE SUMMER AGAINST INFLAMMATION, THERE ARE A LOT OF COOLING IN THE CIVILIAN POPULATION, BE IT GREEN BEAN SOUP OR TEA OF ALL KINDS, ACCOMPANIED BY YEARS AND YEARS. SOUR PLUM SOUP IS THE ONE THAT MY FAMILY DOES EVERY SUMMER, BUT IT'S TWO OR THREE TIMES A WEEK, AND IT'S ALL DAY LONG. IT'S NOT ONLY HOT, IT'S THIN. I USED TO PUT ALL THE SOUR SOUP IN FIXED SAVORIES — U-ME, LICORICE, LEATHER, MOUNTAINS, YELLOW SUGAR. AS MODERN INFORMATION CONTINUES TO FLOW, I HAVE ALSO IMPROVED THE SOUR SOUP THAT HAS BEEN DRINKING FOR DECADES TO MAKE IT LOOK MORE ATTRACTIVE IN COLOUR AND TASTE. THE FLOWERS, ALSO KNOWN AS ROSES, CONTAIN NOT ONLY ACIDS, VITAMIN C, LEMON ACID, ETC., BUT ALSO VERY ATTRACTIVE RED COLOURS, WHICH ARE NATURAL ADDITIVES. I'LL MAKE IT QUICK. GET SOME SOUR SOUP
Recipe Recommendations
- Fructus mume 30 grams
- licorice 10 grams
- tangerine peel 10 grams
- Hawthorn 10 grams
- Roselle 5 grams
- Yellow rock sugar 50 grams
- cold water
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Sour plum soup
1
Materials are ready: Oumé, glycerine, platinum, jaguana, jalapelic sugar; these are available at Chinese pharmacies。
2
All materials are added to the pot, which is boiled with the appropriate amount of water; the containers used to cook soup may be pots, sand pots, pots, pots of ceramics, glass pans, but not iron pots to prevent acid and iron from producing bad substances。
3
My canteen is 10 minutes heated, 10 minutes boiled, 20 minutes back and forth; if other containers can see the concentration of soup to adjust the time。
4
Cooked yogurt in a clean cup, the material can be boiled with water from 1-2, and the same concentration can be added to each boiled yogurt。Sour plum soup Make Tips
One, these can be boiled directly without immersion; two, three, without yellow sugar; the amount of yellow sugar in this formula, if 2,000 ml of water, is appropriate for sour sweetness; the amount of sugar, if cooked twice or three times with water, is acidic; the amount of sugar can be adapted to the taste of the population; the diabetics can drink it without sugar; and the soot soup can be warmed, colded or simmered, but it is not appropriate to drink it later, so that the stomach is not affected。