Curry potatoes and oxen
By VicentaLakin
Curry's fragrance, fragrance of soup, potatoes, a delicious meal
Recipe Recommendations
- beef brisket appropriate amount
- potatoes appropriate amount
- ginger appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- curry powder appropriate amount
Steps for Curry potatoes and oxen
1
Prepare the food: as charted, the cow is washed cleanly and immersed in blood for a while, cut into pieces of spare water, potatoes are washed out of the skin and made up in pieces, and ginger is replaced。
2
Hot pots of cold oil, fragrance of ginger。
3
I'll put the calf in the ground till it changes color。
4
I'm going to add the right amount of wine for eight minutes。
5
Put the potatoes in the fold。
6
Quite a lot of curry is burning and cooking for more than twenty minutes。
7
When the soup is ready to dry, taste it. A little salt can be added。
8
It's coming out。
9
The finished chart。
10
The finished chart。Curry potatoes and oxen Make Tips
One, the calf boils up to the color change, and the proper amount of wine boils for eight minutes