Su Shi said: "Kale is like mushroom, crisp and beautiful teeth and cheeks." Enough to see the delicacy of kale. Fresh kale, fresh shrimp, shredded green onions and red peppers, and delicious sauce make the dishes refreshing and tender, beyond words!
Dry weather in winter can easily cause problems such as vision loss, dry eyes, and respiratory infections. Eating more kale can prevent dryness and improve immunity.
Stewed shrimp with cabbage
Recipe Recommendations
- Chinese kale 100g
- fresh shrimp 10 rats
- red pepper appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- soy sauce 1 scoop
- white sugar 1/3 spoon
- salt a little
- pepper a little
- sesame oil a little
Steps for Stewed shrimp with cabbage
1
Peel off the shells and back of the fresh shrimp and remove the shrimp line; rinse it with clean water, drain it for later use.
2
Grip shrimps with salt, white pepper, shredded ginger, and water starch well, and marinate for 30 minutes.
3
Wash the kale thoroughly, scrape the skin off the roots with a peeling knife; shred fresh ginger, green onion, and red pepper for later use.
4
Mix 1 tablespoon of soy sauce, 1/3 tablespoon of white sugar, a little salt, sesame oil, pepper, and 1 tablespoon of water to make a sauce.
5
Blanch the kale in a boiling water pot until it changes color and fish out.
6
Put the kale code into the plate for later use.
7
Put the pan on heat until the oil temperature is 70% hot. Remove the shrimps from the pan quickly to avoid getting too old.
8
Put the shrimps into a plate, sprinkle with shredded green onion, shredded ginger, and shredded red pepper, and pour the hot oil on the plate.
9
Pick up another pot and bring the boiled juice to a boil.
10
Drizzle on a plate filled with kale and serve.
11
Characteristics of this dish: Light and crispy, fresh shrimps.Stewed shrimp with cabbage Make Tips
1. The taste of kale is slightly bitter. It is best to add a little sugar before frying to better neutralize the taste. 2. When selecting kale, don't choose ones with too thick stems, otherwise it will easily grow old. 3. Kale contains organic bases, which makes it have a certain bitterness, which can stimulate people's taste nerves and increase appetite. 4. It can be eaten by the general population, but not for patients with impotence.