Homemade sand and tea beef
By VicentaLakin
Recipe Recommendations
- beef 500G
- meatball appropriate amount
- kelp a little
- Yuba a little
- bean sprouts a little
- pine cauliflower a little
- konjac a box of
- peanut butter 3 scoops
- garlic sauce half a spoonful
- minced garlic a little
- salt appropriate amount
- chicken essence appropriate amount
Steps for Homemade sand and tea beef
1
The hot pots are filled with proper oil, and the garlic spicy sauce is fed with a proper amount of water。
2
Add peanut butter。
3
The water boils and turns the fire。
4
Add the pills and keep cooking。
5
Cook to the soup thicker。
6
Changed the pot, and the luminous, the sea belt, and the mackerel continue to boil and turn to fire。
7
The pineapple will be put in the water。
8
The taro is washed clean and put in。
9
Bean sprouts。
10
Put it in。
11
Put the beef in. It's easier to buy salted beef. It can also pick it up。
12
Add garlic paste, press the beef down a little so that the soup juice can be absorbed。
13
When the beef's cooked, it's off。