Fried pork chops
By VicentaLakin
Every time a son goes to a restaurant, the highest order is for pork chops and sugary vegetables. 100 per cent of the pork chops out there are fried, and if the oil is not clean, it's the mouth + a sip of oil, which makes people panic. Is there any way to get a pork steak with a fragrance and no fried steak? Some of them used their ovens to make pork chops for their sons today at noon, and came home from school for lunch, eating super-satisfying。
Recipe Recommendations
- tenderloin 2 blocks
- bread crumbs 100g
- black pepper appropriate amount
- salt appropriate amount
- barbecue sauce appropriate amount
- slightly spicy
- roast
- an hour
- senior
Steps for Fried pork chops
1
I used to buy ridges. Sugar vinegar, baby porridge, raw pine, all made of it. Into the water. If there's a meat hammer, that's easier。
2
You can do it without sauce. It's just for my son's taste. A little salt, black pepper powder/powder, evenly plastered, salted. When I'm done washing my clothes, I'll start processing them for about an hour。
3
White bakery needs to be fired。
4
Soon, it turns yellow, that's all. Put it in the plate。
5
Use the kitchen tissue to suck the moisture。
6
You have to warm the oven 200 degrees before you start making toast。
7
Prepare flour。
8
An egg broke up。
9
Pork on both sides is covered with thin one layer of powder。
10
Step 2: Egg fluid on both sides。
11
Step 3: Filled with bread. The meat and the bakery have been merged. Can't you see where it is
12
Pick it up, it's beautiful, it's good。
13
Both pieces of pork are processed and put in the oven (tits/oil paper)。
14
Two hundred and twenty-five minutes. I cut it thicker. If the meat is thin, the bake time can be reduced appropriately. About 20 minutes。
15
Cut the block, pallet。
16
Blondie, fragrance. My son has ketchup. It's delicious。Fried pork chops Make Tips
You don't have to make it。