Spicy eggs soup
By VicentaLakin
The sour spicy bouquet is a home-grown soup, made mainly of eggs, tofu, hair and ears. The sour taste of the soup is mainly from tomatoes, which is very refreshing。
Recipe Recommendations
- eggs of 2
- tender tofu 50g
- water fungus 50g
- green onion
- pepper appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- water starch appropriate amount
- edible oil appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Spicy eggs soup
1
Put the eggs in the bowl and break them up。
2
Tofu is cut into small pieces or fine strips。
3
Scratch the wood and tear it to pieces or slice it to silk。
4
A boiler with fire, oil, a little onions。
5
Around 700 grams of water were poured and tofu, wood, salt, pepper powder, vinegar and soy was boiled。
6
Get in the water starch。
7
And pour the egg fluid evenly into the pot, and when the omelet rises, a little perfume, a little onions, a little pot。