Cranberry roll
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low powder 90 grams
- strawberry powder 10 grams
- milk 50 grams
- corn oil 50 grams
- light cream 150 grams
- sacred fruit several
- the cranberry appropriate amount
- white sugar 25 grams
- vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry roll
1
The yolk part is mixed with corn oil and milk。
2
Low powder, strawberry powder sifted into yolk paste。
3
Smuggle to non-particle-free paste。
4
The protein is partially in the oil-free and water-free basins, dripping a few drops of vinegar. The protein part was added to sugar powder three times. Mid-speed to neutral bubbles, as shown in the figure。
5
The protein paste is added to the yolk paste twice, evenly at the bottom。
6
Finally, the yellow paste is poured into the protein paste in one-off, and it is evenly mixed from the bottom up。
7
Add cranberry to the bottom evenly。
8
Toaster cake paper, pour it in the cake, shake it. Enter the 42-litre-Glass oven and roast at 160 degrees for 25 minutes。
9
Cool off。
10
Cream cream was released to a very high level。
11
I mean, it's a little light cream。
12
Roll it up, freeze it for 20 minutes。
13
Remove two heads。
14
The rest of the cream, the bouquets, and finally the sacrificial fruit。