Tofuballs
By VicentaLakin
Morning City found red radish, and Mom used red radish to fry balls and steam radish rolls. Send them to the carrots and give me time to blow her up. It looks complicated, but it's easy to get it in the last few years. It's three dollars tofu, and it's all blown up. The carrots don't only hold memories of food when they're young, but also the smell of delicious moms
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Tofuballs
1
Red radish wash。
2
Scratch it in silk。
3
Cleaned silk and cut it on the board。
4
Put in a spoon of salt。
5
Onions cut。
6
Tofu is cut in the tub and put in onions, ginger, pepper。
7
Another fragrance with a hand。
8
More oil is pouring into the pot, and when the oil is six or 70% hot, the handy mouth of the tiger squeezes out the well-moved material and puts it into the small fire in the pot。
9
With chopsticks, blow to gold。
10
With a fence。
11
Tastes good。