I've got an artichoke
By VicentaLakin
Recipe Recommendations
- chrysanthemum stem 1 small
- fragrant dried 3 pieces
- garlic 3 petals
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I've got an artichoke
1
The almonds remove the leaves above and wash them, using only the bar. The leaves can stay warm or make soup。
2
Dry wash。
3
Arsenic poles cut inches, fragrance slices。
4
Garlic cut the end。
5
Pipe up and smell garlic。
6
Sliced trachea and fragrance, salted fire。
7
I'll put the chicken on a plate。I've got an artichoke Make Tips
It's a hot meal, so it's a good taste。