Bloody blood
By VicentaLakin
Bloody blood
Recipe Recommendations
- beef omasum 250g
- bovine blood 250g
- snowflake beef 250g
- shrimp 15 rats
- baby vegetable half a
- soybean sprouts 100g
- hot pot base 90g
- bean paste 2 tablespoons
- green onion appropriate amount
- garlic appropriate amount
- Dried chili ring appropriate amount
- green pepper appropriate amount
- medium spice
- cook
- half an hour
- ordinary
Steps for Bloody blood
1
Slicing large twigs, screeching large veal of snowflakes, screeching thick ox, shrimp-creeching line head, sprouts of beetling dolls, onions, garlic mud, dry chili rings, green peppers in a bowl. Get the kettle and soy sauce ready。
2
Fire pan bottom + soybean gravy, fragrance。
3
I'm going to get some fresh water。
4
All the food except for the belly and beef is cooked in the pot (cow blood, shrimp, doll food can be put on first, then bean sprouts, soya sprouts are cooked for too long) and then made up of spares。
5
It's about a minute。
6
Last roasted beef, about a minute。
7
The food is in the plate。
8
The soup juice is pouring into the plate and pouring oil。
9
Hot to smoke。
10
Scrambled on oil-throwing material。
11
Put on the cuisine。
12
Naughty。
13
Cow blood is soft。
14
Snowflake veal teeth fragrance。
15
Tastes nice too。
16
Sons who don't eat spicy are attracted to spicy。