Cowpea with sesame juice

Summer is hot, so I always want to eat some appetizing cold dishes. Cowpeas in sesame sauce are the perfect match and are the most suitable for this season.

Recipe Recommendations

cowpea 300g
cold boiled water 2 tablespoons
garlic 1 tablespoon
sesame paste 2 tablespoons
soy sauce 1 tablespoon
vinegar 3 tablespoons
salt 1 teaspoon
sugar 1/2 teaspoon
sesame oil 1 teaspoon

sauced
mix
ten minutes
simple

Steps for Cowpea with sesame juice

Wash the beans and cut them into equal lengths.

Overheat hot water and stir-fry until done. Soak in cold water immediately and drain. (It should be blanched for a while longer and cooked thoroughly. Unripe beans are poisonous.)

Add sesame paste with cold boiling water to mix, add 1 tablespoon light soy sauce, 3 tablespoons vinegar, 1 teaspoon salt, 1/2 teaspoon sugar, 1 tbsp mashed garlic, and 1 teaspoon sesame oil, and mix well to make a sauce.

Put the beans into a plate, pour in the sauce and mix well.