Red-burned goldfish
By VicentaLakin
Some meat in the summer, and fish is a good choice. It's good for you to eat more fish. Red fever is the most convenient and common feature of family practices. Buy a goldfish. Seafish stings are smaller and the elderly are more easily fed。
Recipe Recommendations
- golden Pompano art. 1
- minced meat 50g
- onion appropriate amount
- pepper 2g
- salt 2g
- sugar 5g
- vinegar 15g
- braised soy sauce 15g
- yellow wine 30g
- Jiang appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-burned goldfish
1
Goldfish kill and wash。
2
The black membrane in the abdomen of the fish and the blood silt near the bone stabbing are to be washed clean. It's a lot of stuff, and it's bad for taste。
3
Double cutter。
4
Add onions of ginger, pepper powder, salted for 20 minutes。
5
A little bottom oil is put in the pot, and when the ginger is fried, the fish is roasted into a stupor, and the stupor on the other side。
6
When both sides are made, add a little meat. I'm using fried meat. Fish will get better with meat。
7
I'll cook wine, red sauce, vinegar, and add a proper amount of sugar。
8
Add water, put a proper amount of onions. Small and medium fire stew for 15 minutes。
9
The fire lasts a little juice, not dry. Just a little light oil。Red-burned goldfish Make Tips
Fish must be cooked and then turned over, so that the integrity of the skin can be assured。