Beef with black pepper and oyster sauce
Today, let's not talk anymore and serve the food directly. Because it was a video taken, the effect of taking a screenshot may not be as good as taking it directly.
Recipe Recommendations
- salty and fresh
- grilled
- ten minutes
- simple
Steps for Beef with black pepper and oyster sauce
1
For the main ingredients display, beef and small rapeseed, it is best to choose beef tenderloin. This is the only piece left in the refrigerator at home. Let's do it
2
The required seasoning is as shown in the picture
3
Slice beef thinly, use an egg white, a spoon of starch, 4 grams of salt, and a little five-spice powder to grasp well, and marinate for a while
4
Pour wide oil into the pan. When the oil temperature is 40 to 50% hot, add the beef slices and spread out. After the slices change color, control the oil and remove them for later use.
5
Wash the rapeseed and blanch it in water. It can be boiled for one minute, then remove it and set on a plate.
6
Put a little base oil in the pan, stir-fry minced spring onions and garlic until fragrant, then pour in the smooth beef slices. Stir-fry for a few times, then add in the sauce mixed with 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of oyster sauce and 2 spoonfuls of water. Stir fry for a few times, sprinkle in sesame seeds (temporary idea, no need to be waived)
7
Serve and remove the pan. Time for dinner!Beef with black pepper and oyster sauce Make Tips
1. When blanching rapeseed, put 2 spoonfuls of salt and a few drops of cooking oil in the pan, so that the blanched vegetables will be green and shiny, and will not lose their taste. 2. There is no need to put any more salt during the final frying process. There is salt when marinating, and the sauce is salty. It is still beneficial to eat less salt. You can also avoid chicken essence and the like, because the meat itself has umami flavor. Personal preference