Crispy and crispy barbecue

By KrisSporer

Crispy and crispy barbecue
Ingredients: chicken essence

Recipe Recommendations

  • pork belly 500 grams
  • grass fruit 5 grams
  • aniseed 7 grams
  • vanilla 5 grams
  • cinnamon 2 grams
  • garlic 10 grams
  • Jiang 10 grams
  • chili appropriate amount
  • sesame paste appropriate amount
  • salt 20 grams
  • chicken essence small amount
  • sugar a little
  • pepper oil appropriate amount
  • cooking wine small amount

Steps for Crispy and crispy barbecue

  • 1
    Choose pork belly pork. The meat is bright red and the five flowers and three lines are obvious. This kind of meat has good meat quality and moderate fat and lean.
  • 2
    Scrape the skin with a knife and clean the whole meat with light salt water
  • 3
    Cut off the irregular parts of the meat corners and tidy up the shape.
  • 4
    Put the seasoning into water and simmer for 15 minutes
  • 5
    Marinate the meat in seasoning water for 2 hours, while adding sugar and a little cooking wine
  • 6
    Place in the oven and bake for 50 minutes. It is best to choose a fruit charcoal oven, where the product will have a charcoal aroma.
  • 7
    The finished product is baked, sliced and loaded on plate
  • 8
    Mix the dips. Take a spoonful of barbecue sauce and add 2g of pepper, 5g of pepper, and appropriate amount of ginger, garlic and sesame paste

    • Crispy and crispy barbecue Make Tips

    Characteristics: The meat skin is crispy, golden, and the meat is delicious, with an aroma overflowing

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