Onion beef
By VicentaLakin
Steps for Onion beef
1
Beef (powder, wine pickled); garlic ready, onions used; onions strip open their hearts。
2
Hot oil with garlic, beef, fried。
3
The flesh is ripe, the pot is ready。
4
The onions will continue to be boiled if the boiler is dry, with some water。
5
The onions are broken and soft, put on the beef, flip, salt, chicken。
6
It's pretty much mixed up, so you can start。
7
Eat when you're cold。