Radish steam
By VicentaLakin
when i went back to shopping for vegetables, i got five fruit carrots and ate them in the flesh, i thought i'd get rid of them, and then i wrapped them up in the radish dumplings, steamed them and made them breakfast。
Recipe Recommendations
- fruit radish 3 pieces
- dumpling skin 300g
- lard appropriate amount
- dried chili 2 pieces
- salt a little
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Radish steam
1
Carrot shower。
2
Rope change, ha-ha-ha。
3
Carrot turns, silk rubs, tweaks。
4
Salt pickle。
5
Squeeze your hands and remove the excess water。
6
Piggy hot pot。
7
Dry peppers and smelts。
8
Here's a long chase time. No, no, no, no。
9
The dumplings enter the cold palace and when frozen, they can be placed in a sealed bag and save space。
10
Get up for breakfast in the morning and steam it。
11
A little fruit, a little vinegar, perfect。Radish steam Make Tips
Do not ask me why。