Weenie
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- sausage two
- white jade mushroom 250 grams
- onion half a
- aniseed a
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Weenie
1
Weenie cut Tiny。
2
White mushrooms wash clean little bits。
3
Onions to shreds。
4
We're going to have to make a big fry。
5
Down weenie fried。
6
The platinum mushrooms are evenly fried, the wine, the raw, the platinum oil, the right amount of sugar, the salt, the 13 fragrances。
7
Get out of the pot and put in the pre-stilled rice. Smash even。
8
We'll wrap it in dumplings for eight minutes。
9
Out of the pan。