Scrambled clams
By VicentaLakin
The silk melon is hot and cold, the peppers are rich in vitamins, the colours are beautiful, the fans are smooth and the flowers and clams are fat. Being in the cities of the South is happiness. Seafood is quite diverse and of good quality. Dabao came home for dinner at noon today and made two dishes: toads and fish. Time is running out, and without soup, a dessert is made: mango Simirou. The next recipe is written and shared with the eaters。
Recipe Recommendations
- loofah art. 1
- flower buds 400g
- ginger and garlic appropriate amount
- color pepper small amount
- salt appropriate amount
- soy sauce small amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled clams
1
Prepare food。
2
Flower clams bubble water, let it spit out mud。
3
It's a small amount of pepper. It's just for the good color。
4
Chase。
5
Ginger and garlic chop。
6
Smelt slices。
7
Save a small piece of cuisine for Zambo。
8
Hot pots of oil and garlic and peppers pouring in。
9
The clams fall in and throw a few。
10
The silkmelon goes in. Don't wait too long. It's easy to get cooked。
11
The fan fell in。
12
A little water。
13
Fire, a minute and a half。
14
Open up, pour soy sauce, salt. There's no need for flavour, because seafood silkmelons and clams are sweet, and they taste too much。
15
Out of the pan。