Tomato potato stew
By VicentaLakin
Recipe Recommendations
Steps for Tomato potato stew
1
Beef chops, cold water to blood, about two hours。
2
Boiled beef in the pot, and a spoonful of wine to bleed out and then get it out。
3
When you go to the smudge, you put in the high pressure pan, you put ginger chips, you put a spoonful of wine on it for 20 minutes, and you put the hot water over the beef。
4
Cut the other vegetables aside。
5
Another onions first。
6
The onions smell and then the tomatoes。
7
Potatoes when the tomatoes make juice。
8
And then roasted beef。
9
Then pour the stew in, and the last meal will be fine。
10
When the water is running, the ketchup, the color is increased, and the soup is only half as salted as a child and can be eaten in about an hour。
11
Done。Tomato potato stew Make Tips
No peanut oil, preferably of low taste. It's good to have more juice and soup. I'm a lunch box, so I'm not too good to keep too much juice, so I'm a little hard。