Cheese balls
By VicentaLakin
Recipe Recommendations
- egg tart skin of 9
- egg yolk of 2
- milk 200ml
- mozzarella cheese appropriate amount
- white sugar 1 scoop
- milk fragrance
- roast
- half an hour
- simple
Steps for Cheese balls
1
Egg yellow into the bowl and a spoonful of sugar。
2
POUR 200 ML PURE MILK。
3
filtration of milk egg fluid and pouring into the egg skin。
4
Put it in a preheated oven, 210 degrees of fire and 15 minutes of roast。
5
After 15 minutes of roasting, the surface is slightly condensed out and placed into Masurira cheese。
6
Put it in the oven again, and bake it for 15 minutes。
7
The cheese balls are ready。