Powder
By VicentaLakin
Recipe Recommendations
- beans 500G
- vermicelli a
- edible oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Powder
1
The powder is blistered with cool water two hours in advance or with warm water one hour in advance, and when it is soaked, wash and control the water。
2
Take the bean horns off and tail them, wash them, cut them into rollers。
3
It's oiled in the pan, hot, and then it's fried with beans。
4
When the bean bean turns green, it pours into the right amount of raw smoke and continues to taste a little bit too hot on the surface。
5
Put the powder in it and clean it with shovels。
6
The water is empty, the salt is adequate, the stew is on fire。
7
When the powder is made white, the chopsticks can be broken and the fire shut。
8
After the fire was shut down, the dust bars were kept in the pot for a few minutes, absorbing the remaining soup juice, which made the powder transparent。
9
The powder bars become transparent and the pans are out。