Eggs and pickles
By VicentaLakin
Recipe Recommendations
- amaranth appropriate amount
- preserved eggs of 2
- garlic head appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggs and pickles
1
Prepare your food。
2
It's cut into little bits, eggs cut into little pieces, garlic cut to the end。
3
When the oil is 70 per cent hot, it's burned and fried。
4
To soft, a little water to boil, salt and chicken。
5
Add a little boiled eggs。
6
Just pick up the pan。
7
Okay。