Roach and lamb stew
By VicentaLakin
Recipe Recommendations
- mutton 1 block
- white radish 1 piece
- grass fruit appropriate amount
- Angelica dahurica appropriate amount
- Codonopsis appropriate amount
- galangal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- Zanthoxylum bungeanum leaves appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Roach and lamb stew
1
The lamb squirts its blood, cuts it into small pieces, squirts it in the pot and washes it away。
2
Get your bags ready。
3
A boiler of oil, a wash of the lamb, and a piece of onions, a bottle of wine, raw smoke, and a boiler of platinum。
4
The casserole is filled, the package is filled with water, the water is filled and no further water may be added in the middle of the journey。
5
It is then placed in a cut radish, and the lids are bigger than the fire, and then it's turned into a fire for more than an hour。
6
I'm going to put salt on it, and then I'm going to put some cuisine on it。