sour soup dumplings

By CristianDach

sour soup dumplings
Sour soup dumplings are another specialty snack in Shaanxi. They are the most suitable for a big bowl in this cold winter. They are hot and enjoyable, and must not be missed.

Recipe Recommendations

  • pork stuffing appropriate amount
  • flour appropriate amount
  • leek appropriate amount
  • vegetable oil appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • pepper appropriate amount
  • coriander appropriate amount
  • shrimp skin appropriate amount
  • laver appropriate amount
  • onion appropriate amount

Steps for sour soup dumplings

  • Make  step 0
    1
    Add soy sauce, salt, chicken essence, cooking wine, and vegetable oil to the meat filling and stir well. Add leeks and season well.
  • Make  step 1
    2
    Mix dough with cold water, not too hard.
  • Make  step 2
    3
    Roll out dumplings.
  • Make  step 3
    4
    There are four essential ingredients for sour soup dumplings: coriander, seaweed, shrimp skin, and chopped green onion. Add salt, chicken essence, vinegar, and pepper. Pepper powder, sesame oil. Pour the soup directly on the dumplings.
  • Make  step 4
    5
    Just scoop in the right amount of dumplings and start eating.
  • sour soup dumplings Make Tips

    Hot, sour and salty, very tempting.

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