sour soup dumplings
By CristianDach
Sour soup dumplings are another specialty snack in Shaanxi. They are the most suitable for a big bowl in this cold winter. They are hot and enjoyable, and must not be missed.
Recipe Recommendations
- pork stuffing appropriate amount
- flour appropriate amount
- leek appropriate amount
- vegetable oil appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- shrimp skin appropriate amount
- laver appropriate amount
- onion appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for sour soup dumplings

1
Add soy sauce, salt, chicken essence, cooking wine, and vegetable oil to the meat filling and stir well. Add leeks and season well.
2
Mix dough with cold water, not too hard.
3
Roll out dumplings.
4
There are four essential ingredients for sour soup dumplings: coriander, seaweed, shrimp skin, and chopped green onion. Add salt, chicken essence, vinegar, and pepper. Pepper powder, sesame oil. Pour the soup directly on the dumplings.
5
Just scoop in the right amount of dumplings and start eating.sour soup dumplings Make Tips
Hot, sour and salty, very tempting.