Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail art. 2
- onion appropriate amount
- Jiang appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-fried fish
1
Bring fish to wash, cut and mix a little bit of wine to make up。
2
Onion slice, ginger slice。
3
Pick up the boiler and fry the fish。
4
The gold and yellow on both sides of the fish section。
5
Cream, onions。
6
Put the well-fried fish on the ginger. Plus wine, soy sauce. Water plus flat with fish。
7
Five minutes to burn。
8
Sugar, salt, chicken. Juice plate。Red-fried fish Make Tips
The black membrane in the belly of a fish, the blood water must be washed, and the fish must come out。