Red dates and coix rice porridge
By AlexaO'Keefe
I like to drink porridge in cold weather, especially for breakfast or dinner in winter. Drinking a bowl of hot porridge will not only comfort my stomach but also maintain health. Recently, I feel a little hot and humid, and the weather is cold and my blood sugar is low, so I made this [Red Date Coix Rice Congee] to replenish myself. I will share it with you here!
Recipe Recommendations
- glutinous rice 50 grams
- glutinous rice 10 teeth
- red dates 10 teeth
- rock sugar a
- water appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Red dates and coix rice porridge
1
Red dates and coix rice porridge ingredients-coix rice.
2
Red dates and coix rice porridge ingredients-glutinous rice.
3
The fruit of the tree is the fruit of the tree.
4
Wash the coix seeds with cold water and soak for 2-4 hours.
5
Then first boil the coix seed to remove the foam.
6
Then add the washed glutinous rice and bring to a boil.
7
Then transfer the boiled rice into a rice cooker and add the jujube to keep warm and simmer for about 40 minutes.
8
Then the porridge was rotten and sticky, put in rock sugar, press the rice to boil, disconnect the power, cover the lid and simmer for 10 minutes. The delicious and sticky porridge was made and sprinkled with a little washed wolfberry to make it look better.
9
Dry the prepared porridge a little, which is good for breakfast or late night snacks.Red dates and coix rice porridge Make Tips
1. Congee should be delicious and energy-saving. You can also make delicious porridge with ordinary pots. This is how you can use a rice cooker to put in coix seed to boil, add glutinous rice to boil, and then turn to keep warm. I want to do it quickly. 2. Whether the coix rice is delicious or not, it must be soaked thoroughly. Also, it must be stewed when it is boiled, and the coix rice will bloom. 3. Jujube is hot. I don't put much. You can put it as appropriate according to your own situation.