borscht is

Recipe Recommendations

• beef brisket appropriate amount
• onion appropriate amount
• potatoes appropriate amount
• carrots appropriate amount
• tomato appropriate amount
• cabbage appropriate amount
• ketchup appropriate amount

• other
• cook
• an hour
• simple

Steps for borscht is

1

Cut the sirloin into pieces and cook in cold water

2

At the same time, add enough water to the pan and start cooking

3

Beef boiled

4

Beef is best rinsed with hot water. This is to prevent the beef from hardening when exposed to cold water and will not be easy to boil.

5

Pour the beef into the saucepan and put the ginger slices (Note: Do not put cooking wine here, otherwise the beef will have a sour taste), bring to the boil over high heat, and cook slowly over low heat

6

Cut cabbage into square slices

7

Shred onion heads

8

Stir fry the onion and cabbage in a frying pan (you can also omit this step if the beef brisket you buy is too fat)

9

After the beef is cooked until it is 80% done, add the stir-fried cabbage and onion

10

Blanch the tomatoes with boiling water so that the skins can peel off easily

11

Pour all ingredients into the saucepan and cook until the beef and other ingredients are tender

12

Add some salt and cook for another 5 minutes and it will be OK

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