The tiara

Recipe Recommendations

• Taro half a
• ribs appropriate amount
• Jiang few slices
• Perilla and onion appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• rock sugar appropriate amount

• salty fragrance
• braised
• several hours
• simple

Steps for The tiara

1

I used to do that。

2

Make an appointment to make sure you're well before you go home from work. The old ones are better at eating soft food, so they're usually very well cooked, and if they don't, they can fire。

3

Taro goes to the big slice. Better wear gloves to avoid allergies。

4

Steamed ribs are caught in a frying pan, with a ginger-fried fire。

5

The ribs are fried and yellow, and they pour into the taro。

6

Scrambling, fire. It's better to be yellow. You don't mind putting more oil on this step, and you'll get fried in the fire。

7

A little ice cream。

8

A little salt and raw smoke。

9

Put some water in it, and the main purpose is to suffocate and taste. It's a fire。

10

This time you'll be ready for a little violet. You don't like skipping。

11

The tart is ripe, the water is dry。

12

Put the onion in。

13

We're done。

Recipe Categories

• hot dishes
• home cooking