Breakfast
By VicentaLakin
I'm a housekeeper's full-time mom who usually likes to study food, and often hoards a little kitchen appliance. I bought one just recently when the new Easterwood breakfast machine came on the market, and I didn't think I'd be laughed at by my best friend, saying, "What more do you need for breakfast? Have a pot?" She said, "I'm a little dissatisfied, and this practical multi-purpose little cooking power is the trend in the kitchen. I used it the other day to make a pizza sandwich, egg rolls, fried sausages and milk tea, and my best friend looked at her mouth and said, "The western breakfast is good once in a while, the Chinese still have to eat Chinese." And this time, I made "Pumpkin Porridge, Potato omelet, Pork Pots." Such a hot Chinese breakfast, with porridge and cakes, with meat, with sweets and salt, with a fruit, balanced nutrition, a good taste and a particularly happy family. Using the Eastwood sandwich breakfast machine, which operates on the right and the right two heating areas at the same time, the left sandwich plate is heating up and down at the same time, without turning over and saving time. The whole machine is not large enough to be used on the table, with no smoke and very easy to use. I sent a picture of my breakfast to the circle of friends, hundreds of people did it, and my best friend finally admitted, it looks great, it smells good
Recipe Recommendations
- Pumpkin millet porridge appropriate amount
- shredded potato egg cake of 2
- Chives and pork pot stickers 2 servings
- pumpkin 100 grams
- Xiaomi 100 grams
- water appropriate amount
- Dried cranberry or wolfberry fruit a little
- potatoes of 2
- eggs of 2
- flour 1 tablespoon
- salt 1 scoop
- pepper powder a little
- vegetable oil 2 tablespoons
- Ketchup or sweet chili sauce appropriate amount
- pork stuffing 200 grams
- dumpling skin 30 photos
- leek 1 small
- soy sauce 1 scoop
- chopped green onion a little
- chicken essence a little
Steps for Breakfast
1
Prepare all kinds of food first. I'm doing this to make it clear to you that you can prepare the porridge material first, and that other materials will be prepared while the porridge is cooked。
2
Porridge first: pour purified millet and appropriate quantities of water into the boiler, put it in the heating area on the right, boil the rice to the point where the rice grains expand slightly, pour it into the pumpkin, and put the lid on it。
3
Porridge is prepared in parallel with other materials: shredded beryllium, pork dumplings, vegetable oil, salt, raw and onions, chickens and chickens, and potatoes are laced with silk, salt, pepper powder, water and a large spoon of flour。
4
Open the left sandwich plate and make potato loaf: first, brush a little vegetable oil on the plate, put the potato silk inside and leave a little space in the middle. Cover the lid for two to three minutes, and when the potato silk is semi-cooked, an egg is inserted in the middle and the lid continues to heat。
5
The porridge on the right was almost cooked, and the boiler was taken to one side, with a few purified cranberry drys or twigs. Then we put the flat-floored frying pan in the place where the porridge was just cooked, and we came to wrap it up: a little vegetable oil preheated in the pot. Take a dumpling and wrap it in the middle。
6
Squeeze at the top, put it in the pan, and then boil it down on the bottom, pour it into a little water, and put a lid on it. The two sides of the pot are open, so they're more ripe. At that point, the potato loaf on the left sandwich plate was ready for release. Don't worry about the sticky bottoms because it's not sticky。
7
Turn the pot down, make every one of them golden, and have a soft taste. And we'll make another potato loaf with a sandwich plate。
8
Fill up the porridge and squeeze the sweet sauce or ketchup on the potato loaf so you can eat it on the table. This two-person breakfast will take about half an hour to finish and then it will be easier to clean up。